| Vitamin A (Retinol) | |
| General | |
|---|---|
| Chemical formula | C20H30O |
| Molecular weight | 286.456 g/mol |
| Vitamin properties | |
| Solubility | Fat |
| RDA (adult male) | 900 µg/day |
| RDA (adult female) | 700 µg/day |
| RDA upper limit (adult male) | 3,000 µg/day |
| RDA upper limit (adult female) | 3,000 µg/day |
| Deficiency symptoms | |
Retinol, the dietary form of vitamin A, is a fat-soluble, antioxidant vitamin important in vision and bone growth. It belongs to the family of chemical compounds known as retinoids. Retinol is ingested in a precursor form; animal sources (milk and eggs) contain retinyl esters, whereas plants (carrots, spinach) contain pro-vitamin A carotenoids. Hydrolysis of retinyl esters results in retinol while pro-vitamin A carotenoids can be cleaved to produce retinal. Retinal, also known as retinaldehyde, can be reversibly reduced to produce retinol or it can be irreversibly oxidized to produce retinoic acid. The best described active retinoid metabolites are 11-cis-retinal and the all-trans and 9-cis-isomers of retinoic acid.

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