| Systematic name | |
| Chemical formula | C17H20N4O6 |
| Molecular mass | 376.369 g/mol |
| Density | ? g/cm3 |
| Melting point | 290 °C (dec.) |
| CAS number | * |
| SMILES | |
| Chemical infobox | |
Riboflavin (E101), also known as vitamin B2 or vitamin G, is an easily absorbed, water-soluble micronutrient with a key role in maintaining human health. Like the other B vitamins, it supports energy production by aiding in the metabolising of fats, carbohydrates, and proteins. Vitamin B2 is also required for red blood cell formation and respiration, antibody production, and for regulating human growth and reproduction. It is essential for healthy skin, nails, hair growth and general good health, including regulating thyroid activity. Riboflavin also helps in the prevention or treatment of many types of eye disorders, including some cases of cataracts. It may assist bloodshot, itching or burning eyes and abnormal sensitivity to light.
Milk, cheese, leafy green vegetables, liver, yeast, almonds and mature soybeans are good sources of vitamin B2, but exposure to light will destroy the riboflavin in these natural sources. Any excess is excreted in the urine, frequently imparting a bright yellow color. As the human body does not store riboflavin it is thought deficiency is common.
More on [ Riboflavin ]

MotherNature.com- Riboflavin - Article explaining the B vitamin's functions, deficiency signs, food sources, and RDA intake.
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Meta Description: [ Vitamin B2 (riboflavin) fact sheet with information on vitamin B2 (riboflavin) sources, uses, health benefits, dosage, RDA, deficiency symptoms, overdose and toxicity. ]
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| Operation Riboflavin Part 2 | |