Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 6 to 72 hours after infection. In most cases, the illness usually lasts 4 to 7 days - most affected persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
The bacterium induces responses in the animal that it is infecting and this is probably what causes the symptoms rather than any direct toxin.
More on [ Salmonellosis ]
Food and Water Borne :: Conditions and Diseases
Zoonoses
Food Safety :: Food Science

A - Information and data on the subject.
Bad Bug Book - Salmonella spp. - Features organism information, associated foods, symptoms, prevention, and treatment.
Meta Description: [ Provides basic information about Salmonella ]
CDC - Salmonellosis - General information on the diagnosis, treatment, consequences, and prevention of infection with the Salmonella bacteria.
DBMD - Salmonella enteritidis - Features risk factors and prevention.
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Food Safety Research Information Office: Salmonella - Directory of factsheets, press releases, resources, and articles about the disease.
Kidshealth: Salmonellosis - Includes risk factors, symptoms, treatment, and prevention.
Meta Description: [ Salmonellosis is a foodborne illness caused by the bacteria salmonella. Symptoms include nausea, vomiting, abdominal cramps, diarrhea, fever, and headache. ]
MedlinePlus Medical Encyclopedia: Salmonella enterocolitis - Includes cause, risk factors, symptoms, tests, treatment, complications, and prevention.
MedlinePlus: Salmonella Infections - Directory of links to information and news about the disease.
Meta Description: [ Salmonella Infections ]
Medmicro: Salmonella - Medical and scientific information about the bacteria and diseases it causes.
Preventing Foodborne Illness: Salmonellosis - University of Florida factsheet on the organism and disease.
Salmonella - A guide to Salmonellosis, or infection with salmonella bacteria, a form of food poisoning, from AEGIS.
Salmonella - Discusses the disease in humans and animals and its transmission from animals to man.
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Salmonella - Factsheet from the Food Safety Research Information Office.
Salmonella - DrGreene.com - Read an article discussing a type of food poisoning that is usually contracted from undercooked food or handling reptiles.
Meta Description: [ Read an article discussing a type of food poisoning that is usually contracted from undercooked food or handling reptiles. ]
Salmonella and Food Poisoning - Discusses causes, symptoms, treament, and prevention.
Meta Description: [ Salmonella is a type of bacteria. It is usually found in poultry, eggs, unprocessed milk and in meat and water. It may also be carried by pets like turtles and birds. ]
Salmonella: A Constant Challenge, HYG-5566-98 - Ohio State University Extension fact sheet providing basic information on the subject.
Meta Description: [ It is responsible for millions of cases of foodborne illnesses each year. The symptoms are very similar and include abdominal pain, headache, nausea ]
WHO: Global Salm-Surv - Network of laboratories and individuals involved in surveillance, isolation, identification and antimicrobial resistance testing of Salmonella.
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