Clostridium perfringens (formerly known as Clostridium welchii) is a Gram-positive, rod-shaped, anaerobic spore-forming bacterium of the genus Clostridium. Clostridia are ubiquitous and found in soil, decaying vegetation, marine sediment, and the intestinal tract of humans, other vertebrates, and insects. They are also commonly recovered from infected sites but usually as a component of a polymicrobial flora, which makes their role in pathogenesis difficult to establish. Virtually every soil sample ever examined, with the exception of the sands of the Sahara desert, has been shown to contain C. perfringens.
C. perfringens is also occasionally an agent of food poisoning.
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Food and Water Borne :: Conditions and Diseases

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Clostridium Perfringens Food Poisoning : The Merck Manual - Includes cause, symptoms, and prevention.
Clostridium perfringens: Not the 24 hour flu, HYG-5568-98 - Ohio State University Extension fact sheet providing basic information on the subject.
Meta Description: [ Clostridium perfringens bacteria are found in soils, the intestines of humans and animals, and sewage. The bacterium, Clostridium perfringens, grows a ]
Preventing Foodborne Illness Associated with Clostridium perfringens - University of Florida factsheet on the organism and the disease.
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Safefood: Clostridium perfringens - Features cause, symptoms, diagnosis, associated foods, and prevention.
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