Nutrition is a science which studies the relationship between diet and states of health and disease. Dieticians are Health professionals who are specialized in this area of expertise. They are also the only highly trained health professionals able to provide safe, evidence-based and accurate dietary advice and interventions.
Between the extremes of optimal health and death from starvation or malnutrition, there is an array of disease states that can be caused or alleviated by changes in diet. Deficiencies, excesses and imbalances in diet can produce negative impacts on health, which may lead to diseases such as scurvy, obesity or osteoporosis, as well as psychological and behavioral problems. Moreover, excessive ingestion of elements that have no apparent role in health, (e.g. lead, mercury, PCBs, dioxins), may incur toxic and potentially lethal effects, depending on the dose. The science of nutrition attempts to understand how and why specific dietary aspects influence health.

Metabolism - Selenium supplementation in patients with autoimmune thyroiditis decreases thyroid peroxidase antibodies concentrations.
Metabolism - Study suggests that L-carnitine is effective in both reversing and preventing symptoms of hyperthyroidism and has a benefical effect on bone mineralization.
Express Newsline - Importance of Calcium - Severe calcium deficiency often occurs in individuals who have thyroid disease, or medical problems with the parathyroid.
Meta Description: [ Importance of Calcium - Know the importance of calcium, the function it performs and the result of deficiency.-
Get Latest News at Online Edition of Express Newsline ]
The World's Healthiest Foods: Goitrogens - Article speaks of foods that contain goitrogens, a substance that interferes with thyroid function.
Meta Description: [ Non-profit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. ]
| Avelile Part 2 | |
| Next Video | |